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Did you know? With almost 50 varieties of ‘brèdes’ deeply rooted in our local culinary and cultural heritage, names like ‘brède cresson’, ‘brède giromon’ or even ‘brède malbar’ surely tickle the taste buds of every Mauritian foodie 😊 In honour of this local culinary legacy, the talented duo of Deepa Bauhadoor and Emmanuel Richon has crafted a beautifully illustrated book titled ‘Brèdes.’ The Rogers Foundation is a proud sponsor of this project, while Rogers Hospitality has hosted a series of themed events across its hotels and restaurants around ‘brèdes’. Guests had opportunities to savour a plethora of ‘brèdes’ dishes and gajacks, as well as participate in discovery workshops. Embark on a sensory journey by visiting a beautiful exhibition displaying the book's illustrations: 📍 Blue Penny Museum, Port-Louis 📆 Until January 13, 2024 🕒 10:00 to 16:30 (except on Sundays and public holidays) 🎟 Free entrance Find out more 🔗 https://bit.ly/471lNNY #RogersGroup #MeaningfulChange #rogersfoundation

🌍 Today, on #WorldEnvironmentDay, we are thrilled to announce our commitment to empowering 500 employees on the urgent matter of climate change within one year. We have launched our in-house Climate Fresk workshop at Rogers, marking another milestone in our sustainability efforts. We are also proud to share that we now have four Climate Fresk facilitators within our Group. Together, we will take meaningful action towards building a sustainable future. "Our approach is about tying knowledge to action, ensuring the knowledge gained can be directly applied to our daily operations and the employees' personal lives. By empowering them to make informed decisions about climate change, we are building a solid network of change agents among our workforce," Mickaël Apaya, Chief Sustainability & Inclusive Development Executive at Rogers. Click here to learn more about our in-house Climate Fresk initiative and our sustainability journey🌿👇 #RogersGroup #MeaningfulChange #RogersSustainability