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Handcrafted cakes, pralines, and other sweet endings are all available here for dine-in and preorder at Ginger.Lily. Our recommendation for today — Royal Hazel, a creation made with premium French Valrhona Gianduja Chocolate Spread, Dark Caraïbe, and Jivara Chocolate with Crispy Feuilletine. Nothing too sweet for you to handle, as we’ve thoughtfully balanced the different notes of chocolate to just the right notch. Have a slice, or bring home a whole cake for your loved ones. #GingerLilySingapore #HiltonSingaporeOrchard #Cakes #Desserts

Washed upon shore, refined by the waves — Seashell pays homage to Singapore’s past fishing port. We’ve reimagined the classic G&T with an extra notch of sweetness, refreshing lemongrass, and cucumber in this work of art that’s part of our new #BloomByGingerLily cocktails. #GingerLilySingapore #HiltonSingaporeOrchard #Cocktails #Bar

When the time to unwind strikes, call your best friends and make an evening of the petal softness of Ginger.Lily, with drinks inspired by the history of Orchard Road. In the ambient warmth of the bar past dusk - consider Kopi-O to settle down from an indulgent dinner, or look to Cinnamon and Longan - refreshing choices that are uplifting after a long day. Above all, every expertly made drink is best savoured alongside heartfelt conversation. Cheers to a great evening ✨ #GingerLilySingapore #HiltonSingaporeOrchard #Bar #Cocktails

With 16 years of experience in the industry under his belt, Michael Mendoza understands a world in transit. It takes a beautifully crafted drink to anchor the present moment and make it special. As the Head Mixologist at Ginger.Lily, Mendoza plays to his strengths and continues to push the boundaries for innovative libations as he draws inspiration from the botanical lush of Orchard Road. A three-time finalist for Mixologist of the Year and Top 20 Finalist for the Diageo Reserve World Class Bartender Competition in 2016, Mendoza brings his considerable expertise in glorious tipple to Ginger.Lily. So take a step back, unwind, and bloom with his inspired creations. #GingerLilySingapore #HiltonSingaporeOrchard #Mixologist #Bar #Cocktails

Ginger.Lily is a transformative space, sparkling clear in the daylight or soaking in the sultry night as dusk falls. Some things, however, should never change. For those cravings for creamy, airy, rich and fluffy, Hilton’s Iconic Cheesecake will satisfy at any time of day. #GingerLilySingapore #HiltonSingaporeOrchard #Cheesecake #Cakes

For the Dads who want something a little bolder, our 4 BOSS-inspired cocktails created by Head Mixologist Michael Mendoza are sure to hit the spot. Taste the likes of (L-R): • Be Cool - a gin concoction with Mancino Bianco, cucumber juice, and homemade cardamom syrup • Re-energize with Be Confident - citrus vodka, pineapple shrub, our very own Ginger.Lily tea, and lemon oleo-saccharum • For whiskey lovers, try Be Your Own Boss, made with chamomile whiskey, passion fruit juice, and spiced bitters • Complete your cocktail tasting with Be Bold - a creamy tipple made with Mancino kopi vermouth, Irish cream, espresso, and yuzu Be bold, cool, confident, and BOSS with these cocktails inspired by the iconic stripes from the BOSS Spring/Summer 2022 collection. #GingerLilySingapore #HiltonSingaporeOrchard #BeYourOwnBoss

It’s Dad’s time to kickback and get pampered like a BOSS. This Father’s Day weekend (18-19 June), treat Dad to an idyllic afternoon at Ginger.Lily with our @BOSS Inspired Afternoon Tea. From savoury to sweet, each bite is beautifully crafted indulgence. To top it off, the first 100 bookings will receive an exclusive BOSS gift and a S$50 nett BOSS voucher to make Dad feel extra special. Enjoy two glasses of BOSS inspired cocktails at an additional $40 to really give Dad a posh, stylish afternoon pampering. #GingerLilySingapore #HiltonSingaporeOrchard #BeYourOwnBoss

Trained as an engineer and thinks like an artist. Executive Pastry Chef Cindy Khoo bears the balance of precise execution and aesthetic flair that brings stunning dessert art to life at Ginger.Lily. Get to know her work through all 5 senses through The Orchard Trail - an afternoon tea to which Cindy brings sweet creations that are a feast for the eyes and palate. It’s enough to make any afternoon worthy to remember. #GingerLilySingapore #HiltonSingaporeOrchard #AfternoonTea