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Comatose Tuesday’s! We’re open from 5.30pm tonight on our full menu with outside tables open To book your table, head to our social pages, website or call us on 07 3212 1100 📍719 Stanley Street, Woolloongabba, Brisbane

🍖 Frankie’s Easter Feast is ON (Mostly)! We’re firing up the smoker this long weekend: ✅ Good Friday – Open from 5:30pm (18th April) ✅ Saturday – Normal Hours (19th April) ✅ Sunday – Normal Hours (20th April) ❌ Easter Monday – Closed (we nap) 😇 NO Public Holiday Surcharge – just meat, no markup. Tables are booking fast – hop to it. 🐇 #EasterFeast #FrankiesSmokehouse #MeatNoMarkup #LongWeekendPlans #BrisbaneEats

All day dining from 12pm today! We have our full menu available from 12pm today until 6.15pm when the kitchen takes last orders and the restaurant closes by 7.30pm + outside tables are open to enjoy the sunshine! To book your table, head to our social pages, website or call us on 07 3391 0194 📍719 Stanley Street, Woolloongabba, Brisbane

Ready to experience Brisbane's best BBQ? Book a table today. Now serving 7 days.

Ready to experience Brisbane's best BBQ? Book a table today. Now serving 7 days.

And just like that, it’s the weekend! We’re have our full menu available from; 5pm Friday 12-2.30pm Saturday 4pm Saturday 12pm Sunday for all day dining To book your table, head to our social pages, website or call us on 07 3391 0194 📍719 Stanley Street, Woolloongabba, Brisbane

Our Outside Dining Areas:Outside Pit Stop: This area is located next to our 8.5m smoker to the right of the building. This dining area is a weather dependant area and we will only open this area online to book either the day prior if not the morning of for that day. If you prefer to sit in thi...

Another year done and dusted and another happy winner! Congratulations again to Scott on being our 5th winner of one of these beauties from @bullockheadcreekbbq Craig & Amanda build some amazing barbecues and we’re so fortunate to have them as our pit builders and people we get to call friends. We want to thank everyone that has dined with us over the last 4 years, it’s been such a journey and we appreciate everyone’s support for our small business. This last year has been a big one and we plan for 2025 to be even bigger! We hope everyone enjoyed their Christmas, as we know our team have and we look forward to welcoming you all back on Wednesday 8th January to kick off 2025. Have a safe and happy new year to everyone from the Frankie’s team!

Serving up traditional Texan style smoked meats in the middle of Brisbane. Most people wonder what that delicious smell is in Woolloongabba, and for those that have met our lady already, they know it’s just Frankenstein smoking away.