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For coffee enthusiasts looking for a unique and flavorful experience, the our Asmara ground coffee from the Sindoro and Enrekang regions of Indonesia is a must-try. These regions produce some of the finest coffee beans in the world, and the resulting ground coffee is rich, complex, and truly delicious. When you combine the flavors of Sindoro and Enrekang coffee, the result is truly exceptional. You'll taste the smoothness and balance of the Sindoro coffee, combined with the rich and complex flavors of Enrekang coffee. The resulting cup of coffee is bold, flavorful, and truly unforgettable.

Country: Indonesia Region: Sindoro - Enrekang Tasting Notes: Roasted Peanut, Dark Chocolate, Caramel, Spices

Bali coffee is grown in the highlands of Bali and is known for its full-bodied taste, low acidity, and hints of chocolate and citrus. The beans are carefully handpicked and roasted to perfection, ensuring that you get the freshest and most flavorful coffee possible. Timor coffee is grown on the island of Timor and has a flavor profile that is truly unique. It's known for its rich, earthy taste, with notes of cedar and a hint of spice. The beans are grown in nutrient-rich soil, which gives them a distinctive flavor that can't be found anywhere else in the world. Kerinci coffee, on the other hand, is grown in the highlands of Sumatra and has a bold and complex flavor. It has a full body with notes of dark chocolate, tobacco, and a hint of tropical fruit. When you combine the flavors of Bali, Timor, and Kerinci coffee, the result is truly exceptional. You'll taste the smoothness and low acidity of Bali coffee, combined with the rich and earthy flavors of Timor coffee, and the bold and complex flavors of Kerinci coffee. The resulting cup of coffee is bold, flavorful, and truly unforgettable.

If you're a coffee lover, then you simply can't go wrong with the rich and flavorful ground coffee from Bali Kintamani and Sindoro regions of Indonesia. These two regions are known for producing some of the finest coffee beans in the world, and our Biru ground coffee is no exception. Not only do they taste great on their own, but they also blend together beautifully for a truly unique and satisfying cup of coffee. So, whether you're a coffee connoisseur or simply looking to try something new, give the ground coffee from Bali Kintamani and Sindoro regions of Indonesia a try. You won't be disappointed!