Top The Bigley Basics Ad on facebook

#ad cake batter baked oats 🎉 they’re gluten free, dairy free & refined sugar free & can be made sugar free & high protein! they’re so delicious & made with @bobsredmill gluten free old fashioned oats. recipe notes: •if you don’t want to sweeten the recipe with protein powder you can use a granulated sweetener instead (monk fruit, coconut sugar, brown sugar, etc.). •use sugar free sprinkles if needed baked oats: •1/2 cup oats •1/8 tsp salt •2 TBS vanilla protein powder (or other sweetener) •1 flax egg or regular egg •1/3 cup water •1/4 tsp cake batter extract frosting: •1 TBS vanilla protein powder (or other sweetener) •1/4 cup unsweetened plain yogurt (i use dairy free) •1/4 tsp cake batter extract other ingredients: •sprinkles instructions: 1. preheat the oven to 350ºF and spray a small ramekin with cooking spray. 2. add 1/2 cup oats to a small blender and blend until they turn into a flour then add the oat flour and the remaining oatmeal ingredients to a bowl and mix well (or simply add all of the ingredients to the small blender and blend until a smooth batter forms. stir 1-2 TBS sprinkles into the batter by hand (optional). 3. pour the batter into the greased ramekin and bake the oats for 30 minutes. while the oats are baking, mix together the frosting. 4. once the oats are done baking and slightly cooled, top with the frosting and more sprinkles. enjoy! i used @bobsredmill gluten free old fashioned oats for this recipe! i use these